The Vegan Collection
A special selection of vegan bonbons created by Jodie, available in a box of 6 or 12. This option includes luxury, magnetic and gold-foiled packaging, making the perfect gift.
Fillings include an assortment of ganaches, pate de fruits, caramels and pralines. The flavour of each bonbon is distinctive and sure to impress!
Menu:
Double Raspberry
Raspberry caramel with a dark raspberry ganache inside a tempered dark chocolate shell
Peanutand Caramel (PEANUTS)
Vegan caramel with a crunchy peanut gianduja base inside a tempered dark chocolate shell
Hazelnut Popping Candy (NUTS)
Hazelnut gianduja with caramelised hazelnuts and vegan popping candy inside a tempered dark chocolate shell
Biscoff Millionaire’s Shortbread (GLUTEN)
Salted caramel, milk chocolate Biscoff ganache and a Biscoff biscuit base inside a tempered vegan milk chocolate shell
About Temperly
"I create my own recipes and lovingly handcraft all of my products using only the finest and freshest artisan ingredients, from my Ambleside kitchen in the heart of the Lake District. I continuously explore endless texture and flavour combinations for my loyal customers. After all, the food scientist in me loves a good experiment!
I'm still a one-woman band, so every bar and bonbon is hand painted and hand piped by me – resulting in delicious, shiny bonbons that are "too pretty to eat".
- Jodie, Temperly Founder
Assorted chocolate bonbons. Dark chocolate contains cocoasolids 54% minimum. Vegan milk and white chocolate contains cocoa solids 37%minimum.
Ingredients: Belgian dark chocolate couverture (cocoa mass, sugar, cocoabutter, emulsifier: soya lecithin, natural vanillaflavouring), Vegan milk chocolate couverture (sugar, cocoa (cocoa butter, cocoamass), rice flour, inulin, emulsifier (sunflower lecithin), Vegan white chocolate couverture (sugar, cocoa (cocoa butter, cocoa mass), rice flour,inulin, emulsifier (sunflower lecithin), sugar, Oatly cream, peanuts, raspberry puree, hazelnuts, vegan popping candy, Biscoff spread (gluten),Biscoff biscuits (gluten), glucose syrup, cocoa butter, gelling agent (pectin), acid (citric acid), sea salt, coloured cocoa butter.
Allergen advice: For allergens, see ingredients written in bold. May contain traces of milk. Suitable for vegans.
Store in a cool, dry place below 20ºC and out of the fridge. Keep away fromdirect sunlight.
Q. How do I order?
A. Head to the "Shop" page to find all the products currently available for purchase online.
Q. How long do the products last?
A. As all of these products contain fresh ingredients, they are best enjoyed within 4 weeks of purchase. Store the chocolates a cool, dark place and out of direct sunlight.
Q. Can you cater to dietary requirements?
A. I am able to offer chocolates without gluten, dairy, nuts etc. by request, however all of my products are handcrafted in a kitchen where allergens are present. Whilst I would be extremely careful to avoid cross-contamination, unfortunately I cannot guarantee they are totally ‘free’ of these allergens.
Q. How much is delivery?
A. All parcels are sent via Royal Mail. Standard delivery is £3.50 and First Class shipping is £4.00. Orders over £40 will include free shipping. All products are handmade to order but I aim to dispatch them within 3-5 business days. This may be longer during busy periods in the year.
Q. Can I collect my order?
A. Click and collect will be available from Ambleside, just choose this option at checkout.
Q. Can I purchase your chocolates Wholesale?
A. Yes, please send us an email via the "Contact" page and we can discuss your requirements.
Q. Can I add a gift note?
A. Yes, use the box at checkout to add a personalised, handwritten gift message for your recipient.
